Menu for the twelve lucky winners of dinner with Chris!
Whole Foods Caters Heart of Community Events
Vegetable Antipasto Platter-A kaleidoscope of delectable grilled eggplant, portobello mushrooms, carrots, onions, squash and bell peppers with provolone and marinated fresh mozzarella cheese. Accompanied by saffron aioli, hummus and assorted crusty breads.
Nigiri And Roll Classic Platter:Traditional Sushi, Tuna Nigiri, Salmon Nigiri, Shrimp Nigiri, Albacore Nigiri, Cucumber Roll, Tuna Roll,Salmon Roll, California with Masago
Cheese Platter-A sextet of cheeses to delight the palate: cheddar, dill havarti, jarlsberg, brie, bleu and herb cheese served with crackers and baguette.
European Sandwich Feast-Sophisticated fillings stacked between slices of fresh-baked ciabatta bread: Chicken & Gouda, Prosciutto Caprese,
Grilled Vegetable ( VEGAN ), Mediterranean Tuna, and Genoa Salami & Provolone.
Organic white and red wines
Peach mango iced tea
Hot tea herbal choices